What's New:
May 16
Expanded Scotch, Irish & Whiskey selection:
We've been hard-at-work getting ready for the busy summer.
But we haven't left out the higher-end whiskeys (and whiskys)
We now have 3 single-malt scotch whiskys:
- Glenmorangie (10 year)
- Laphroaig - Quarter Cask
- The Macallan 12 year
We have four Irish whiskeys:
- Bushmills
- Jameson
- Tullamore Dew
- Redbreast (12 year)
We haven't left the American (and Canadian) Whiskeys out either:
- Knob Creek - 9 year Kentucky straight bourbon whiskey
- Maker's Mark - Kentucky straight bourbon whiskey
- Pendleton - Blended Canadian whiskey
- Buffalo Trace - Kentucky straight bourbon whiskey
Those are our higher-end whiskeys - we have over 15 American & Canadian whiskeys on our back bar.
There's no better place to enjoy a mean than on Bellingham's Waterfront... why not enjoy it with a fine whiskey!
May 14
New Rotating Beer: Piper's Scotch Ale
Our new draft beer is
Piper's Scotch Ale by
American Brewing Company, from Edmonds, Wa.
From American Brewing:
This Scotch Ale is a smooth, malty sweet treat! Visually, it has a beautiful clear coppery red color. You will enjoy the rich mouthfeel of the ale which allows the malty flavors to linger on your tongue. A subtle hint of the Peat Malt and Roasted Barley add some deeper complexities to its flavor. The overall hop characters are very low, which highlights its malty sweetness.
ABV: 6.0% IBU 32
Mar 14:
St Patty's Day is here again! And we have Corned Beef & Cabbage!
This year, for St. Patrick's Day, we will be serving a slow-cooked corned beef brisket.
Served with cabbage, roasted carrots, potatoes and our homemade mustard.
Served Friday, March 16th AND Saturday, March 17th
Jan 26:
New Rotating Beer: Koko Brown Ale
Our new draft beer is
Koko Brown Ale by
Kona Brewing Company, Kona, Hawaii.
From Kona Brewing Company:
A Nut Brown Worth Cracking
Is there anything more iconic of the lush tropics than the coconut? The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko Brown, brewed with real toasted coconut, and savor the mahogany color and smooth, roasty malt taste.
The Bayside Café is OPEN NEW YEAR'S DAY! Sun, Jan 1
2012
The Bayside Cafe is open NEW YEAR'S DAY.
Start the New Year off right with a
Crab Benny or
Phil's Special!
And enjoy a Mimosa's or Bloody Caesar too!
We will be insanely busy, so call to reserve your table today.
New Rotating Beer: Pyramid SnowCap
Our new winter draft beer is
SnowCap Winter Warmer from
Deschutes Brewery in Bend, Oregon.
From Deschutes:
A dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family.
We'll be running Jubelale through mid-December.
The Bayside Cafe is Open Fri, Nov 25
The Bayside Cafe is open for Breakfast, Lunch & Dinner on BLACK FRIDAY.
Come by for Breakfast or Lunch & an adult beverage - The perfect cure for BLACK FRIDAY madness!
The Bayside Cafe is Closed Thanksgiving Day
The Bayside Cafe is CLOSED Thanksgiving Day, Thursday, Nov. 24.
We all wish you and your family a Happy Thanksgiving!
New Rotating Beer: Jubelale!
Our new fall seasonal draft beer is Jubelale Winter Ale from Deschutes Brewery in Bend, Oregon.
From Deschutes:
A dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family.
We'll be running Jubelale through mid-December.
New Rotating Beer: Hoptober Fall Seasonal
Our new rotating tap beer is Hoptober Fall Ale from New Belgium Brewing in Fort Collins, Colorado.
New Belgium Brewing makes many fine beers, but may be most famous for their Fat Tire Ale.
October 4: Dine Out Whatcom
Please join The Bayside Café and the Bellingham Chamber of Commerce for the
Dine Out Whatcom campaign. We have a special $18 Dinner menu Sunday through Thursday throughout October, featuring:
Starter: Our Famous Clam Chowder or Dinner Salad
Entreés:Sirloin Steak, Salmon with Honey Dijon glaze or Halibut & Chips
Dessert:New York Cheesecake
Valid Sunday thru Thursdays through the month of October.
September 14: New Head Chef
Ona Epps is the new head chef & Kitchen Manager here at the Bayside Café.
He's got some great things in-mind and he brings his unique experience and skills to the Bayside team.
July 4: Rotating Tap
Our new rotating tap beer is
Trumer Pils Pilsner from
Trumer Brauerei, Berkeley, CA.
June 20: Summer Hours
Summer Hours are here! We are now open until 9pm on weekdays and Sundays. 9:30pm on Fridays and Saturdays.
Bridgeport Kingpin beer
Our new rotating tap beer is Bridgeport Kingpin Double Red Ale from Bridgeport Breweries in Portland, OR.
"KINGPIN is a full-flavored, red-colored ale that uses a rarely-grown Willamette Valley Hop..."
Mother's Day is Sunday, May 8th this year.
Why not treat Mom and the whole family to a delicious breakfast on Bellingham's Waterfront?
Mother's Day is the busiest day of the year for us.
Reservations are highly recommended.
Update: We would like to thank everyone who helped make Mother's Day
at the Bayside Café a huge success! Thank you!
We now have Bellini Cockails
Champagne + Peach nectar = Yum!
We also have Mimosas and Magnolias (Grand Marnier)
Just a few more reasons why breakfasts at the Bayside Café are so great!
Skagit River - Steelie Brown Ale
Skagit River - Steelie Brown Ale is now our Rotator. Come down and have a pint.
New Zealand Rack of Lamb: We're now serving Roasted New Zealand rack of lamb with an herbed port reduction and red potatoes. On our dinner menu: $24.95.
For a limited time only
We now have new Dinner fresh-sheets featuring:
- Bayside Cioppino - $18.95
Italian fish stew with calamari, clams, prawns and
a fish-of-the-day simmered in an herbed tomato broth
- Pan-Seared Sea Scallops - $18.95
Pan-seared sea scallops on a bed of fresh thyme, corn
and wild mushroom ragoût
1801 Roeder Ave
All files are Adobe® Acrobat PDF format.
Menu selection and prices subject to change without notice. Menus current as of Mar 2012 
Being Green is part of doing business in the Northwest.